Roasted Cinnamon Butternut Squash

image-butternut.jpg

I love a touch of cinnamon on butternut squash. Roasted chunks of butternut squash can be added to a salad or served as a side dish.

Ingredients:

  • Butternut squash, peeled, seeded and diced into bite-sized pieces

  • 2 Tablespoons Olive oil

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon salt

  • Pepper to taste

Directions:

Preheat the oven to 375 degrees. Place the butternut squash into a bowl and mix to coat evenly with the olive oil. Lay the squash out on a cookie sheet lined with natural parchment paper. Sprinkle with salt and cinnamon. Roast the squash for about 30 minutes. Enjoy!

 

 

 

Side dishMargo Gastasquash, vegetables, Side dishComment